Banana Oat Bread

  • cooking time
    60 m
  • calories per serve
    185 cal
  • serves
    12
3/4 cup (190mL)
NESTLÉ CARNATION Light & Creamy Evaporated Milk
3/4 cup (165g)
brown sugar
2
eggs
3
ripe bananas mashed
1/2 cup (45g)
uncle tobys traditional oats
2 cups (300g)
self raising flour
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
87 g
774
5.5
1.8
0.5
36
16.2
192
1.9
Average Quantity
per:
100 g
890
6
2
1
41
19
221
2
0

Method

  1. preheat oven to 180°c/160°c fan forced. grease and line a 20 x 10cm loaf pan with baking paper.

  2. whisk evaporated milk, sugar and eggs together in a medium bowl; fold in bananas, uncle tobys traditional oats and flour.

  3. spoon mixture into prepared pan. bake for 1 hour or until a skewer inserted into the centre comes out clean. serve warm, cooled or toasted.

  4. if you have bananas going brown, place them in the freezer and keep them to use for this recipe. for a quick breakfast, bake the bread in advance, cool then cut into slices and freeze until required.

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