Banana Pecan Muffins

  • cooking time
    20 m
  • calories per serve
    243 cal
  • serves
    8
1 1/2 cups (225g)
self raising flour
1/4 cup (55g)
caster sugar
60 g
polyunsaturated margarine melted
1
banana mashed
1/3 cup (40g)
coarsley chopped pecan nuts
1
egg lightly beaten
1/2 cup (125ml)
NESTLÉ CARNATION creamy evaporated milk
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
80 g
1014
5.4
11
1.7
30
266
1.8
Average Quantity
per:
100 g
1268
7
14
2
38
0
333
2
0

Method

  1. preheat oven to 200ºc/180°c fan forced. grease eight holes of a 12 hole (1/3 cup/80ml) muffin pan.

  2. combine flour, sugar, margarine, banana, nuts, egg and NESTLÉ CARNATION creamy evaporated milk in a medium bowl, stir until just combined.

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