Beef Stroganoff

  • cooking time
    10 m
  • serves
2 tsp
olive oil
50 g
lean beef strips
1 clove
garlic, crushed
onion, chopped
100 g
mushrooms, sliced
1 tbsp
tomato paste
2 tsp
MAGGI Beef Stock Powder
375 mL
CARNATION Light & Creamy Evaporated Milk
1 tbsp
Cooked rice to serve


  1. Heat oil in pan, add beef, brown evenly, remove from pan.

  2. Add garlic, onion and mushrooms to pan, cook 2 minutes

  3. Add combined remaining ingredients, bring to boil storring. Stir in beef, simmer 3 minutes, stir occasionally. Serve with cooked rice.