Beef Stroganoff With Pasta

  • cooking time
    15 m
  • calories per serve
    342 cal
  • serves
    4
2 tsp
oil
500 g
rump steak cut into strips
2 rashers
bacon sliced and trimmed
1 medium
onion finely chopped (150g)
1 clove
garlic crushed
1 cup
sliced button mushrooms (70g)
1 tbsp
cornflour
375 ml
can NESTLÉ CARNATION Light & Creamy Evaporated Milk
2 tbsp
tomato paste
200 g
spaghetti cooked according to packet directions
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
423 g
1430
40.6
11.7
4.7
16.9
13.4
982
Average Quantity
per:
100 g
338
10
3
1
4
3
232
0
0

Method

  1. heat oil in a frying pan over high heat. brown beef in batches; remove from pan, keep warm.

  2. to the same pan, add bacon, onion, garlic and mushrooms; cook 2 minutes.

  3. blend cornflour with 1 tablespoon of NESTLÉ CARNATION light & creamy evaporated milk. add to pan with remaining milk, tomato paste and beef; bring to the boil. reduce heat; simmer 5 minutes, stirring occasionally. serve with spaghetti.

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