Blueberry, Banana, Coconut & Goji Berry Bread

  • cooking time
    35 m
1/2 cup (250g)
Coconut Flour
1/2 cup (25g)
Desiccated Coconut
1 tsp
Ground Cinnamon
1/2 cup (75g)
Almonds, finely chopped
1/2 cup (65g)
Almond meal
1/4 cup (35g)
Goji berries
1 tsp
bi-carb Soda
1/2 tsp
Vanilla bean paste
375 g
NESTLE Carnation Light & Creamy Coconut Flavoured Cooking Milk
1/4 cup
Coconut oil, melted
2 Large (460g)
Bananas, mashed, plus 1 sliced lengthways
3
Eggs, lightly beaten
1/2 cup (75g)
Blueberries, fresh or frozen
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
g
Average Quantity
per:
g

Method

  1. Preheat oven to 175°C/155°C fan forced. Grease and line 23 x 12cm loaf pan with baking paper.

  2. In a medium bowl combine coconut flour, coconut, cinnamon, almonds, almond meal, goji berries and bi-carb Soda.

  3. Meanwhile in a separate bowl add vanilla bean paste, almond milk, NESTLE Carnation Light & Creamy Coconut Flavoured Cooking Milk, coconut oil, banana and eggs, mix until combined, add to dry ingredients, gently fold until well combined. Add blueberries and gently fold.

  4. Pour mixture into pan, place extra banana slices on top, bake for 30- 35 minutes or until golden and firm to touch. Chill in the fridge before slicing