Cheese And Chive Scones

  • cooking time
    25 m
  • calories per serve
    144 cal
  • serves
    16
2 1/2 cups (375g)
self raising flour
2 pkt
maggi tasty cheese sauce mix
1 tbsp
chopped chives
1 can (375ml)
NESTLÉ CARNATION Light & Creamy Evaporated Milk
15 g
butter or margarine melted
1/3 cup (40g)
grated cheddar cheese
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
55 g
603
2.8
3
1.8
26
4.4
153
95
Average Quantity
per:
100 g
1096
5
5
3
47
8
278
0
173

Method

  1. preheat oven to 220°c/200°c fan forced. line a baking tray with baking paper.

  2. sift flour into a bowl; add maggi tasty cheese sauce mix and chives, stir in NESTLÉ CARNATION light & creamy evaporated milk; mix until well combined; knead dough on a well floured surface until smooth.

  3. pat dough to 2cm thickness and cut out scones using a floured 5cm round cutter. place scones, side by side on the prepared pan, brush tops butter and sprinkle with cheese. bake for 20-25 minutes or until golden.

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