Cheese And Chive Scones

  • cooking time
    25 m
  • calories per serve
    144 cal
  • serves
    16
2 1/2 cups (375g)
self raising flour
2 pkt
maggi tasty cheese sauce mix
1 tbsp
chopped chives
1 can (375ml)
NESTLÉ CARNATION Light & Creamy Evaporated Milk
15 g
butter or margarine melted
1/3 cup (40g)
grated cheddar cheese

Method

  1. preheat oven to 220°c/200°c fan forced. line a baking tray with baking paper.

  2. sift flour into a bowl; add maggi tasty cheese sauce mix and chives, stir in NESTLÉ CARNATION light & creamy evaporated milk; mix until well combined; knead dough on a well floured surface until smooth.

  3. pat dough to 2cm thickness and cut out scones using a floured 5cm round cutter. place scones, side by side on the prepared pan, brush tops butter and sprinkle with cheese. bake for 20-25 minutes or until golden.

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