Cheese Biscuits

  • cooking time
    20 m
  • calories per serve
    94 cal
  • serves
    40
2 cups (240g)
grated cheddar cheese
2 cups (400g)
rice flour
1/2 cup (60g)
almond meal
60 g
butter cubed
1 can (185ml)
NESTLÉ CARNATION Light & Creamy Evaporated Milk
1/2 cup (60g)
grated cheddar cheese extra
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
26 g
391
4.3
5.9
3.3
5.7
0.7
88
75
Average Quantity
per:
100 g
1504
17
23
13
22
3
338
0
288

Method

  1. line 2 baking trays with baking paper.

  2. place chesse, rice flour, almond meal and butter in a food processor bowl; process until mixture resembles fine breadcrumbs. add NESTLÉ CARNATION light & creamy evaporated milk, process until combined.

  3. form tablespoonfuls of mixture into 5 cm diameter biscuits, place on prepared oven tray, flatten slightly with fork, sprinkle with extra tasty cheese. bake 20 minutes or until golden brown.

You might also like