Cheese Twisters

  • cooking time
    12 m
  • calories per serve
    65 cal
  • serves
    40
1 1/2 cups (225g)
plain flour
1 tsp
mustard powder
125 g
butter chopped
1 cup (120g)
grated cheddar cheese
1 cup (250ml)
NESTLÉ CARNATION Light & Creamy Evaporated Milk
1/4 cup (50g)
vegemite or marmite
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
53 g
2726
2.4
4.2
2.7
4.4
0.4
101
Average Quantity
per:
100 g
5143
5
8
5
8
1
191
0
0

Method

  1. preheat oven to 200°c/180°c fan forced. line 2 baking trays with baking paper.

  2. sift flour and mustard powder into a large bowl. rub in butter until the mixture resembles fine breadcrumbs; stir in cheese.

  3. add NESTLÉ CARNATION light & creamy evaporated milk, mix to form a soft dough. roll out onto a lightly floured surface to a rectangle approximately 25cm x 45cm; spread with vegemite.

  4. fold dough in half; roll out to form a rectangle 30cm x 20cm. cut dough into half, then cut into 40 x 1 1/2cm strips.

  5. twist strips, place on prepared trays and bake 10-12 minutes or until golden; cool on a wire rack.

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