Classic Baked Cheesecake

  • cooking time
    50 m
  • serves
250 g
plain sweet biscuits, crushed
125 g
butter, melted
375 g
cream cheese, softened
¾ cup
caster sugar
½ cup
plain flour
½ tsp
¼ cup
lemon juice
1 tsp
lemon rind
375 mL
CARNATION Creamy Evaporated Milk


  1. Preheat oven to 180°C.

  2. Combine biscuit crumbs and butter, press into base and sides of 24cm springform pan, refrigerate while preparing filling.

  3. Beat together cream cheese, sugar and eggs. Add remaining ingredients, beat until smooth.

  4. Spoon mixture evenly over prepared base, bake 45 – 50 minutes until set. Cool in pan, refrigerate until ready to serve. Dust with icing sugar before serving.