Classic Baked Cheesecake

  • cooking time
    50 m
  • calories per serve
    617 cal
  • serves
250 g
Plain Sweet Biscuit Crushed
125 g
Butter melted
375 g
Cream Cheese softened
3/4 cup (165g)
Caster Sugar
1/3 cup (50g)
Plain Flour
1/2 tsp
Vanilla Essence
1/4 cup (60ml)
Lemon Juice
1 tsp
Finely grated lemon zest
1 can
NESTLÉ CARNATION creamy evaporated milk


  1. preheat oven to 180°c/160°c fan forced

  2. combine biscuit crumbs and butter, press into base and sides of 24cm springform pan, refrigerate while preparing filling.

  3. beat together cream cheese, sugar and eggs. add flour, vanilla, lemon juice, zest and NESTLÉ CARNATION creamy evaporated milk; beat until smooth.

  4. spoon mixture evenly over prepared base, bake 45 – 50 minutes or until just set. cool in pan, refrigerate until ready to serve. dust with icing sugar before serving.