Coconut Crème Caramel

  • cooking time
    30 m
  • calories per serve
    213 cal
  • serves
    6
3/4 cup (165g)
sugar
1/2 cup (125ml)
water
1 can (375ml)
NESTLÉ CARNATION light & creamy coconut flavoured evaporated milk
1/2 cup (125ml)
water extra
1/4 cup (55g)
sugar extra
2
eggs
2
egg whites
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
170 g
889
8.5
1.9
0.7
42
42
105
Average Quantity
per:
100 g
523
5
1
0
25
25
62
0
0

Method

  1. preheat oven to 180°c/160°c fan forced.

  2. combine sugar and water in a saucepan over medium heat; stir until sugar has dissolved; bring to the boil, continue boiling without stirring until mixture turns golden brown. remove from heat, pour caramel into 6 x ¾ cup (190ml) capacity ovenproof dishes, rotate dishes individually to coat base and sides. set aside.

  3. whisk together Light & Creamy Coconut flavoured evaporated milk, extra water, extra sugar, eggs and egg whites; pour custard into dishes. place dishes in a baking pan with hot water coming halfway up sides of dishes.

  4. bake 20 to 25 minutes or until just set. remove dishes from pan, cool; refrigerate 2 hours. turn out onto serving dishes to serve.

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