Corn fritters

  • cooking time
    10 m
  • calories per serve
    255 cal
  • serves
    4
3/4 cup
cornmeal (125g)
1/4 tsp
bicarbonate of soda
1/4 cup
plain flour (35g)
30 g
margarine, melted
1 cup
NESTLÉ CARNATION Light & Creamy Evaporated Milk (250ml)
1/2 cup
corn kernels (125g)
4
green onions (shallots), chopped
spray oil for cooking
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
132 g
1068
8.7
8.4
34
350
90
317
Average Quantity
per:
100 g
809
7
6
26
27
68
240
0
0

Method

  1. combine cornmeal, bicarbonate of soda and flour in bowl, make a well in the centre.

  2. pour in margarine, NESTLÉ CARNATION Light & Creamy Evaporated Milk, corn and green onions; stir until combined.

  3. spray a non-stick frying pan with spray oil; heat on medium; cook tablespoonfuls of corn mixture until top has set. turn and brown other side.

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