Creamy Almond Custard

  • cooking time
    25 m
  • calories per serve
    735 cal
  • serves
    4
375 ml
NESTLÉ CARNATION Creamy evaporated milk
1 tsp
vanilla essence
1/2 cup
sugar (110g)
4
eggs, lightly beaten
1/4 cup
sultanas (40g)
1/4 cup
flaked almonds (20g)
1 tbsp
sugar extra
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
200 g
1461
140
12.1
25
47.6
390
157
Average Quantity
per:
100 g
731
7
6
13
24
20
79
0
0

Method

  1. preheat oven to 180°c/160°c fan forced. grease 4  x 3/4 cup (190ml) capacity ovenproof dishes.

  2. place NESTLÉ CARNATION soy creamy evaporated milk, vanilla essence and sugar in a small saucepan over medium heat; stir until hot but not boiling; whisk in eggs.

  3. sprinkle sultanas over base of prepared dishes. pour custard over sultanas. place dishes in a baking pan, pour enough boiling water to come halfway up sides of dishes; bake 25 minutes or until just set.

  4. sprinkle almonds and extra sugar evenly over top, place under hot grill until golden.