Creamy Beef Stroganoff

  • cooking time
    8 m
  • calories per serve
    438 cal
  • serves
    4
2 tsp
Olive oil
500 g
lean beef strips
1 clove
garlic crushed
1
onion chopped
100 g
sliced mushrooms
1 tbsp
tomato paste
2 tbsp
beef stock powder
375 ml
NESTLÉ CARNATION Light & Creamy Evaporated Milk
1 tbsp
cornflour
cooked rice to serve

Method

  1. Heat oil in pan, add beef, brown evenly, remove from pan.

  2. Add garlic, onion and mushrooms to pan, cook 2 minutes.

  3. Add combined remaining ingredients, bring to boil stirring.  Stir in beef,  simmer 3 minutes, stir occasionally.  Serve with cooked rice.

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