Creamy chicken and mushroom pie
cooking time30 m
Heat oven to 180°C. Coat chicken with flour. Spray large frying pan with oil, add garlic, chicken and bacon, cook 5 minutes or until browned. Add mushrooms oregano and water, bring to the boil, simmer 5 minutes.
Add beans and Lite Cooking Cream bring to boil, turn down to medium heat and cook until sauce thickens. Pour mixture into 2.8L casserole dish, top with scrunched up filo sheets, brush with milk, bake for 15 minutes or until golden brown.