Creamy Mustard Chicken

  • cooking time
    15 m
  • calories per serve
    603 cal
  • serves
    4
2 tsp
oil
4
chicken breast fillets (250g each)
3 cups
sliced vegetables (e.g. carrots, red capsicums, mushrooms)
375 ml
can NESTLÉ CARNATION Light & Creamy Evaporated Milk
1 tbsp
cornflour
1 tbsp
french mustard

Method

  1. heat oil in a frying pan over high heat; add chicken, brown; remove from pan; keep warm.

  2. add vegetables to frying pan over medium heat, cook 2 minutes. blend 2 tablespoons of NESTLÉ CARNATION light & creamy evaporated milk and cornflour. add to the pan with remaining milk; bring to the boil, stirring constantly, until thickened.

  3. stir in mustard and add chicken. simmer, covered, for 5 minutes or until chicken is cooked through.

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