Creamy Pasta with Leek And Prawns

  • cooking time
    20 m
  • calories per serve
    502 cal
  • serves
    4
250 g
spagatini
1 tbsp
olive oil
400 g
green king prawns, shelled and deveined
2 tsp
garlic puree
1
leek, sliced (200g)
1/3 cup
white wine (80mL)
300 mL
CARNATION Lite Cooking Cream
1 tsp
Dijon mustard
2 cup
baby spinach (40g)
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
326.4 g
2101
30.9
16.9
8.4
51.2
4.8
419
4.1
155.4
Average Quantity
per:
100 g
644
9.5
5.2
2.6
15.7
1.5
128
1.3
47.6

Method

  1. 1. Cook pasta according to directions on packet, drain and keep warm.

  2. 2. Meanwhile, heat oil in a frying pan over high heat; add prawns, cook for 5 minutes or until browned; remove from pan. Add garlic and leek to pan, cook 1 minute or until softened; add wine and bring to the boil.

  3. 3. Pour in CARNATION Lite Cooking Cream and mustard to pan, bring to the boil; reduce heat and simmer for 5 minutes or until thickened; add prawns, baby spinach and pasta; cook just until heated through. Serve immediately.

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