Creamy Potato Gratin

  • cooking time
    60 m
  • serves
300 mL
CARNATION Lite Cooking Cream
2 tsp
wholegrain mustard
2 tsp
fresh thyme leaves
2 tsp
garlic paste
Salt and pepper, to taste
1.2 kg
potatoes, peeled, cut into 2mm-thick slices
½ cup
grated light tasty cheese (60g)


  1. Preheat oven to 180C. Grease a 1.5L (6 cup) baking dish with oil.

  2. Combine CARNATION Lite Cooking Cream, mustard, thyme and garlic in a bowl. Season with salt and pepper.

  3. Add potato to milk mixture and toss to coat. Arrange potato in the prepared dish, overlapping slightly. Pour over excess cream mixture. Sprinkle with cheese

  4. Bake for 50-60 minutes or until tender and golden.