Creamy Potato Gratin

300 mL

CARNATION Lite Cooking Cream

2 tsp

wholegrain mustard

2 tsp

fresh thyme leaves

2 tsp

garlic paste

Salt and pepper, to taste

1.2 kg

potatoes, peeled, cut into 2mm-thick slices

½ cup

grated light tasty cheese (60g)

ENERGY
(kl)

PROTEIN TOTAL (g)

FAT
TOTAL (g)

SATURATED FATS (g)

CARBOHYDRATE
(g)

SUGARS
(g)

SODIUM
(mg)

DIETARY FIBRE
(g)

CALCIUM
(mg)

Average Quantity
per Serving:

Average Quantity
per:

Preheat oven to 180C. Grease a 1.5L (6 cup) baking dish with oil.
Combine CARNATION Lite Cooking Cream, mustard, thyme and garlic in a bowl. Season with salt and pepper.
Add potato to milk mixture and toss to coat. Arrange potato in the prepared dish, overlapping slightly. Pour over excess cream mixture. Sprinkle with cheese
Bake for 50-60 minutes or until tender and golden.