Creamy Potato Gratin
-
cooking time60 m
-
serves4
300
mL
CARNATION Lite Cooking Cream
2
tsp
wholegrain mustard
2
tsp
fresh thyme leaves
2
tsp
garlic paste
Salt and pepper, to taste
1.2
kg
potatoes, peeled, cut into 2mm-thick slices
½
cup
grated light tasty cheese (60g)
Method
-
Preheat oven to 180C. Grease a 1.5L (6 cup) baking dish with oil.
-
Combine CARNATION Lite Cooking Cream, mustard, thyme and garlic in a bowl. Season with salt and pepper.
-
Add potato to milk mixture and toss to coat. Arrange potato in the prepared dish, overlapping slightly. Pour over excess cream mixture. Sprinkle with cheese
-
Bake for 50-60 minutes or until tender and golden.