Crunchy Oat And Cinnamon Muffins

  • cooking time
    20 m
  • calories per serve
    217 cal
  • serves
    12
1/2 cup (125g)
margarine
3/4 cup (165g)
brown sugar
2 cups (300g)
plain flour
1 1/2 tsp
baking powder
1/2 tsp
bicarbonate of soda
2 tsp
cinnamon
1 can (375ml)
NESTLÉ CARNATION Light & Creamy Evaporated Milk
1
egg
1/2 cup (45g)
uncle tobys traditional oats
1 tsp
cinnamon extra
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
87 g
906
4.6
8.4
2.5
16
11
Average Quantity
per:
100 g
1041
5
10
3
18
13
0
0
0

Method

  1. preheat oven to 180°c/160°c fan forced. grease a 12 hole (1/3 cup/80ml) muffin pan.

  2. beat margarine and sugar until light and creamy. remove 1/3 cup of the mixture and reserve for topping. to remaining mixture, add sifted flour, baking powder, bicarbonate of soda and cinnamon.

  3. combine NESTLÉ CARNATION light & creamy evaporated milk and egg; mix into the dry ingredients until combined. spoon mixture into prepared muffin pan.

  4. add uncle toby’s traditional oats and extra cinnamon to reserved topping, mix well. sprinkle mixture evenly over muffins, using the back of a spoon gently pressing topping into the muffins.

  5. bake 15-20 minutes or until well risen and golden brown.

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