Dory Fish with Aspagus in a Creamy Asian Broth

john or mirror dory (or other white boneless fish) fillets

freshly ground black pepper

1 bunch

mini asparagus

1 tbsp

oil

1 small

leek, sliced (200g)

2 cloves

garlic, chopped

red chilli, finely chopped, optional

2 tsp

finely chopped ginger

2 tsp

finely chopped kaffir lime leaves optional

100 g

sliced mushrooms

375 ml

fish stock

1 tbsp

maggi authentic thai fish sauce

375 ml

can NESTLÉ CARNATION Light & Creamy Evaporated Milk

1/2 cup

thinly sliced green (spring) onions

lay fillets onto chopping board skin side up. sprinkle with pepper. divide asparagus evenly between fish. roll firmly, securing with toothpicks. set aside.
heat oil in a large saucepan over medium heat. add leek, garlic, chilli, ginger, leaves and mushrooms. cook 5 minutes or until fragrant and mushrooms are tender. add stock and fish sauce, bring to the boil; simmer 5 minutes.
add NESTLÉ CARNATION light & creamy evaporated milk and fish rolls; simmer 15 minutes or until fish is cooked through. stir through green onions.