Double Chocolate Cream Cheese Muffins

  • cooking time
    15 m
  • calories per serve
    372 cal
  • serves
    12
200 g
plaistowe premium dark chocolate chopped
75 g
butter chopped
1 can (185ml)
NESTLÉ CARNATION Light & Creamy Evaporated Milk
1 tsp
vanilla essence
1
egg
2 cups (300g)
self raising flour
1/2 cup (110g)
caster sugar
1 cup (190g)
NESTLÉ milk choc bits
1/4 cup (60g)
cream cheese softened
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
g
1560
6.7
18
10.8
44.4
26.3
185
Average Quantity
per:
g

Method

  1. preheat oven to 200°c/180°c fan forced. grease a 12 hole (1/3 cup/80ml) muffin pan.

  2. place plaistowe premium dark chocolate and butter in a heatproof bowl. place over simmering water and stir until melted.

  3. stir in NESTLÉ CARNATION light & creamy evaporated milk, vanilla and egg. fold in flour, sugar and nestlÉ milk choc bits.

  4. place 1 tablespoon of mixture into each muffin hole; place 1 teaspoon cream cheese on top. spoon over remaining muffin mixture.

  5. bake 15-20 minutes or until golden. serve warm or cooled.

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