Ham And Macaroni Gratin

  • cooking time
    15 m
  • calories per serve
    573 cal
  • serves
    4
1 1/2 cups
macaroni (270g)
2 tsp
oil
1 medium
onion, chopped (150g)
1/2 cup
chopped ham (90g)
1 tbsp
cornflour
375 ml
can NESTLÉ CARNATION Light & Creamy Evaporated Milk
1/2 cup
water (125ml)
1 cup
grated cheddar cheese (120g)
2 medium
tomatoes, sliced (300g)
1/2 cup
fresh wholemeal breadcrumbs (35g)
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
361 g
2396
27.9
23.3
12.5
63
13
675
Average Quantity
per:
100 g
664
8
6
3
17
4
187
0
0

Method

  1. cook macaroni according to directions on packet, drain. keep warm.

  2. heat oil in a medium frying pan over medium heat; add onion, cook 2 minutes or until soft; add ham, cook 1 minute. blend cornflour with 1 tablespoon NESTLÉ CARNATION light & creamy evaporated milk; add to frying pan with remaining milk and water; bring to the boil, stirring constantly, until thick and creamy. add 1/2 cup (60g) cheese and pasta, mix to combine.

  3. spoon mixture into an ovenproof dish. top with tomato, sprinkle with combined breadcrumbs and remaining cheese. place under hot grill until golden brown.

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