Herbed Scrambled Eggs With Smoked Salmon

  • cooking time
    5 m
  • calories per serve
    276 cal
  • serves
    4
5
eggs
185 ml
NESTLÉ CARNATION Light & Creamy Evaporated Milk
1 tbsp
flat leaf parsley, finely chopped
1 tsp
fresh dill, finely chopped
2 tsp
margarine
4 pieces
wholegrain bread, toasted
200 g
smoked salmon
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
192.15 g
276
25.69
12.01
15.24
67
112.541
175.82
Average Quantity
per:
100 g
144
13
6
0
8
35
59
0
9150

Method

  1. whisk eggs and NESTLÉ CARNATION Light & Creamy Evaporated Milk together in a small bowl, stir in parsley and dill; set aside.

  2. heat a medium frying pan over medium- low heat. add margarine and swirl to coat pan base; add egg mixture; cook for 1 minute or until mixture starts to set. using a spatula, push the set egg towards centre of the pan, tilting pan to allow uncooked egg to run over base. cook for 1-2 minutes or until eggs form creamy curds.

  3. serve scrambled eggs over bread and the salmon on the side.

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