Honey Mustard Chicken For One

  • cooking time
    12 m
  • calories per serve
    749 cal
  • serves
2 tsp
1/2 x 375 ml
can NESTLÉ CARNATION Light & Creamy Evaporated Milk
1/2 tsp
dijon mustard
2 tsp
wholegrain mustard
1 tbsp
spray oil for cooking
chicken breast fillet halved lengthways
handful rocket leaves


  1. blend cornflour with 1 tablespoon of NESTLÉ CARNATION light & creamy evaporated milk; add remaining evaporated milk, dijon mustard, wholegrain mustard and honey, stir to combine, set aside.

  2. heat frying pan over medium-high heat, spray with oil; cook chicken for 3 to 4 minutes each side or until cooked through.

  3. add NESTLÉ CARNATION mixture; bring to boil, stirring until thickened slightly. serve sauce spooned over chicken topped with rocket leaves. serve with steamed green beans, if desired.

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