Irish Cream Panna Cotta

  • cooking time
    5 m
  • calories per serve
    205 cal
  • serves
    4
1 can (375ml)
NESTLÉ CARNATION creamy evaporated milk
2 tbsp
caster sugar
2 tsp
gelatine
2 tbsp
boiling water
1 tbsp
irish cream liqueur
fresh berries to serve, if desired
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
g
855
9
8.9
5.3
20.4
20.4
95
Average Quantity
per:
g

Method

  1. combine NESTLÉ CARNATION creamy evaporated milk and sugar in a saucepan. stir over low heat until sugar has dissolved; remove from heat.

  2. dissolve gelatine in water, stir into warm milk mixture with irish cream.

  3. pour mixture into 4 individual greased moulds or serving dishes and allow to cool.

  4. cover and refrigerate until set.

  5. turn panna cotta out onto serving plates. if desired serve with berries.

You might also like