Kiwi and Passionfruit Cheesecake

  • calories per serve
    214 cal
  • serves
    12
125 g
plain sweet biscuits crushed
60 g
margarine melted
375 g
light cream cheese softened
1/2 cup (110g)
sugar
1 can (375ml)
NESTLÉ CARNATION Light & Creamy Evaporated Milk
1 tsp
vanilla essence
1 tbsp
gelatine
1/4 cup (60ml)
hot water
2
kiwi fruits peeled and chopped
1/4 cup (60ml)
passionfruit pulp
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
133 g
214
7.1
11.1
5.4
21.5
17.8
216
Average Quantity
per:
100 g
161
5
8
4
16
13
162
0
0

Method

  1. combine biscuit crumbs and margarine, mix well. press into base of 22cm springform pan, refrigerate until firm.

  2. beat cream cheese and sugar until smooth. gradually beat in NESTLÉ CARNATION light & creamy evaporated milk and vanilla.

  3. dissolve gelatine in hot water, cool, beat into cheesecake mixture.

  4. place kiwi fruit over prepared crumb crust, pour cheesecake mixture evenly over, refrigerate until set. spoon passionfruit over top just before serving.

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