Light And Creamy Carbonara

  • cooking time
    12 m
  • calories per serve
    475 cal
  • serves
    4
250 g
fettucine
spray oil for cooking
4 rashers
rindless lean bacon, chopped (250g)
1 medium
onion, chopped (150g)
2 cups
sliced mushrooms (140g)
1 tbsp
cornflour
1 cup
NESTLÉ CARNATION Light & Creamy Evaporated Milk (250ml)
2 tbsp
grated parmesan cheese
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
248 g
1989
23
17.7
6.6
54
8.3
732
Average Quantity
per:
100 g
802
9
7
3
22
3
295
0
0

Method

  1. cook pasta according to directions on packet, drain and keep warm.

  2. heat a medium frying pan over medium heat; spray with oil; add bacon and onion, cook 3 minutes or until onion is tender; add mushrooms, cook a further 1 minute.

  3. blend cornflour with 2 tbsp of NESTLÉ CARNATION light & creamy; add to frying pan with remaining milk; bring to boil, stirring constantly, until thickened slightly, add pasta, stir until heated through; remove from heat and add parmesan cheese. serve immediately.

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