Light and Creamy Carbonara for One

  • cooking time
    12 m
  • calories per serve
    830 cal
  • serves
    1
100 g
fettuccine
spray oil for cooking
2 rashers
rindless lean bacon, thinly sliced (50g)
1/2 small
onion, thinly sliced (40g)
2/3 cup
mushrooms, thinly sliced (50g)
1 tsp
cornflour
1/2 x 375 ml
can NESTLÉ CARNATION Light & Creamy Evaporated Milk
handful baby spinach leaves
1 tbsp
grated parmesan cheese
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
468 g
3472.1
52.21
22.83
9.35
99.83
22.14
1529.05
Average Quantity
per:
100 g
742
11
5
2
21
5
327
0
0

Method

  1. cook pasta according to directions on packet, drain and set aside. meanwhile, heat a medium frying pan, spray with oil; add bacon and onion, cook 3 minutes, add mushrooms, cook further 1 minute.

  2. blend cornflour with 1 tablespoon of NESTLÉ CARNATION light & creamy evaporated milk; add to pan with remaining creamy evaporated milk, bring to boil stirring, add pasta, remove from heat and stir through baby spinach leaves.

  3. sprinkle with parmesan cheese. serve immediately.

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