Light Berry Cheesecake

  • calories per serve
    192 cal
  • serves
    12
125 g
plain sweet biscuits crushed
60 g
margarine melted
375 g
light cream cheese softenend
1/2 cup (110g)
caster sugar
375 ml
NESTLÉ CARNATION Light & Creamy Evaporated Milk
1 tsp
vanilla essence
1 tbsp
gelatine
1/4 cup (60ml)
hot water
300 g
mixed berries
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
118 g
803
5.7
10.4
4.8
19.3
12
194
Average Quantity
per:
100 g
681
5
9
4
16
10
164
0
0

Method

  1. combine biscuit crumbs and margarine in a medium bowl, mix well. press into the base of a 22cm springform pan, refrigerate until firm.

  2. beat cream cheese and sugar until smooth; add NESTLÉ CARNATION light & creamy evaporated milk and vanilla, beat until smooth.

  3. dissolve gelatine in hot water, cool slightly; beat into cheesecake mixture. pour over crumb base, refrigerate until set. serve with berries.

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