Low Fat Pasta Boscaiola

  • cooking time
    20 m
  • calories per serve
    529 cal
  • serves
    4
400 g
fettucine
spray oil for cooking
125 g
shortcut bacon, diced
1 medium
onion, finely chopped (150g)
2 cloves
garlic, crushed
150 g
button mushrooms, sliced
3 tsp
cornflour
1 cup
NESTLÉ CARNATION Light & Creamy Evaporated Milk (250ml)
1/4 cup
chopped parsley (10g)
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
393 g
2212
28.7
6
2.3
86.1
13
754
301
Average Quantity
per:
100 g
563
7
2
1
22
3
192
0
77

Method

  1. cook fettucine as directed on packet; drain and keep warm.

  2. spray a non-stick pan with oil; heat on medium. add bacon, onion and garlic; cook 5 minutes or until tender. add mushrooms, cover and cook 4 minutes or until mushrooms are tender.

  3. mix cornflour and 2 tablespoons NESTLÉ CARNATION light & creamy evaporated milk; add to pan with remaining NESTLÉ CARNATION light & creamy evaporated milk. bring to the boil, stirring constantly.

  4. reduce heat to low, add fettucine and parsley, and toss until heated through.

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