Macaroni Cheese

  • cooking time
    15 m
  • calories per serve
    519 cal
  • serves
    4
250 g
macaroni
2 tsp
oil
1 medium
onion, chopped (150g)
4 slices
ham, chopped (80g)
1 tbsp
cornflour
375 ml
can NESTLÉ CARNATION Light & Creamy Evaporated Milk
1/2 cup
water (125ml)
1 cup
grated cheddar cheese (120g)
2 small
tomatoes, sliced (180g)
1/2 cup
wholemeal breadcrumbs (35g)
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
g
2170
27.9
16.1
8.2
62.8
13.1
670
3.5
Average Quantity
per:
g

Method

  1. cook pasta according to directions on pack. drain and keep warm.

  2. heat oil in a medium frying pan over medium heat; add onion, cook 2 minutes. add ham, cook 1 minute.

  3. blend cornflour with 2 tablespoons NESTLÉ CARNATION light & creamy evaporated milk; add to pan with remaining milk and water; bring to the boil, stirring constantly, until thick and creamy.

  4. add half the cheese and pasta; toss well.

  5. spoon into a shallow ovenproof dish or four individual dishes. top with tomato, breadcrumbs and remaining cheese. place under a hot grill and cook until golden. serve immediately.

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