Macaroni Cheese Souffle

  • cooking time
    30 m
  • calories per serve
    578 cal
  • serves
    4
250 g
Macaroni
375 ml
NESTLÉ CARNATION Light & Creamy Evaporated Milk
1/2 cup
Water
1/2 tsp
MAGGI chicken stock powder
2
Eggs, separated
4
Green shallots thinly sliced
1 cup
Grated reduced fat tasty cheese
1/4 cup
Fresh multi-grain breadcrumb
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
274 g
1582
250
63
26
530
55
424
Average Quantity
per:
100 g
577
9
23
9
19
20
155
0
0

Method

  1. Preheat oven to 200°c. Lightly grease a 2 1/2 lt capacity ovenproof dish.

  2. Cook macaroni according to packed directions, drain.

  3. In a medium saucepan, whisk together NESTLÉ CARNATION Light & Creamy Evaporated Milk, water, MAGGI chicken stock powder and egg yolks. Heat gently until sauce starts to boil, stirring constantly. combine with macaroni, green onions and cheese.

  4. Beat egg whites to soft peaks. Fold into mixture, spoon into prepared dish and top with breadcrumbs. Bake for 20 minutes or until golden.

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