Mango And Coconut Panna Cotta

  • cooking time
    2 m
  • calories per serve
    161 cal
  • serves
    4
1 can (375ml)
NESTLÉ CARNATION light & creamy coconut flavoured evaporated milk
2 tbsp
sugar
2 1/2 tsp
gelatine
2 1/2 tbsp
hot water
1 medium (430g)
mango peeled
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
168 g
671
9.7
1.6
0.9
26
26
104
Average Quantity
per:
100 g
399
6
1
1
15
15
62
0
0

Method

  1. combine Light & Creamy Coconut flavoured evaporated milk and sugar in a small saucepan, stir over low heat until sugar dissolves.

  2. dissolve gelatine in hot water, stir into the milk mixture, mix well.

  3. puree 1 mango cheek and slice remaining cheek, reserving slices for serving. stir ¼ cup (60ml) of the puree into milk mixture, reserve remaining puree for serving.

  4. pour into 4 individual serving dishes, cool. cover, refrigerate until set, turn out and decorate with reserved mango puree and slices.

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