Mango Pudding

  • cooking time
    5 m
  • calories per serve
    271 cal
  • serves
    8
1/2 cup
water (125ml)
3 tsp
gelatine
3/4 cup
caster sugar (165g)
800 g
can mango slices drained and pureed
1 cup
NESTLÉ CARNATION Light & Creamy Evaporated Milk (250ml)
fresh mango (or your choice of fruit), chopped, to garnish (op
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
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Average Quantity
per Serving:
g
271
Average Quantity
per:
g

Method

  1. heat water in a small saucepan over low heat. add gelatine and sugar and stir until gelatine dissolves and mixture is s