Mango Pudding

  • cooking time
    5 m
  • calories per serve
    271 cal
  • serves
    8
1/2 cup
water (125ml)
3 tsp
gelatine
3/4 cup
caster sugar (165g)
800 g
can mango slices drained and pureed
1 cup
NESTLÉ CARNATION Light & Creamy Evaporated Milk (250ml)
fresh mango (or your choice of fruit), chopped, to garnish (op

Method

  1. heat water in a small saucepan over low heat. add gelatine and sugar and stir until gelatine dissolves and mixture is s