Mango Pudding

  • cooking time
    5 m
  • calories per serve
    271 cal
  • serves
    8
1/2 cup (125ml)
Water
3 tbsp
Gelatine
3/4 cup (165g)
Caster Sugar
800 g
Can mango sliced drained and pureed
1 cup (250ml)
NESTLÉ CARNATION Light & Creamy Evaporated Milk
Fresh mango (or fruit of your choice) chopped to garnish)
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Average Quantity
per Serving:
g
Average Quantity
per:
g

Method

  1. heat water in a small saucepan over low heat. add gelatine and sugar and stir until gelatine dissolves. Add Mango to serve.