Mild Chicken Curry

  • cooking time
    25 m
  • calories per serve
    403 cal
  • serves
    4
1 tbsp
oil
500 g
chicken breast fillet diced
1 medium
onion chopped (150g)
1 medium
carrot roughly chopped (120g)
2 medium
potatoes cubed (400g)
1 tbsp
curry powder
1 cup
water (250ml)
3 tsp
maggi original seasoning
1 tbsp
cornflour
375 ml
can NESTLÉ CARNATION Light & Creamy Evaporated Milk
1/2 cup
frozen peas (60g)
steamed rice to serve

Method

  1. heat a wok or large frying pan over high heat; add oil and chicken; brown well. add onion, cook 2 minutes. add carrot and potatoes, cook 2 minutes, stir in curry powder, water and maggi original seasoning. bring to the boil; simmer, covered, 10-15 minutes.

  2. blend cornflour with 2 tablespoons NESTLÉ CARNATION light and creamy evaporated milk; add to the pan with remaining milk and peas. bring to the boil, stirring constantly; reduce heat and simmer for 2 minutes. serve with rice.

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