Mild Curried Pumpkin, Potato And Carrot Soup

  • cooking time
    30 m
  • calories per serve
    239 cal
  • serves
    4
1 tbsp
Oil
1 medium
Onion (150g) chopped
3 cups
Pumpkin (420g) chopped
2 medium
Carrots (240g) chopped
2 medium
Potatoes (400g) chopped
2 tsp
Curry powder
4 cups
Vegetable stock (1L)
1 tbsp
MAGGI Original Seasoning
375 ml
NESTLÉ CARNATION Light & Creamy Evaporated Milk

Method

  1. Heat a large saucepan over high heat; add oil, onion, pumpkin, carrots and potatoes; cook for 2 minutes; add curry powder, stir 1 minute or until fragrant.

  2. Add stock and MAGGI Original Seasoning, bring to the boil; simmer, covered for 20 minutes. Pour into a food processor or blender; blend until smooth.

  3. Return to saucepan, add NESTLÉ CARNATION Light & Creamy Evaporated Milk, reheat without boiling. If desired, serve garnished with chopped parsley or coriander. Swirl with MAGGI Sweet Chilli Sauce if desired.

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