Mushroom and Cheese Omelette
-
cooking time10 m
-
calories per serve286 cal
-
serves2
2
tbsp
Olive oil
1 1/2
cups
Mushrooms (100g) sliced
4
Eggs
1/4
cup
NESTLÉ CARNATION Light & Creamy Evaporated Milk (60ml)
1/2
cup
Grated light cheddar cheese (60g)
1
tbsp
Parsley chopped
Method
-
Heat oil in medium frying pan over medium heat. Add mushrooms, cook 3 minutes or until tender.
-
Meanwhile, beat together eggs, NESTLÉ CARNATION Light & Creamy Evaporated Milk, cheese and parsley; pour into pan and stir slightly.
-
Cook until firm; turn over to cook the other side or cook under a preheated grill until golden and set.
-
Fold over or cut into wedges to serve.