Mushroom and Cheese Omelette

  • cooking time
    10 m
  • calories per serve
    286 cal
  • serves
2 tbsp
Olive oil
1 1/2 cups
Mushrooms (100g) sliced
1/4 cup
NESTLÉ CARNATION Light & Creamy Evaporated Milk (60ml)
1/2 cup
Grated light cheddar cheese (60g)
1 tbsp
Parsley chopped


  1. Heat oil in medium frying pan over medium heat. Add mushrooms, cook 3 minutes or until tender.

  2. Meanwhile, beat together eggs, NESTLÉ CARNATION Light & Creamy Evaporated Milk, cheese and parsley; pour into pan and stir slightly.

  3. Cook until firm; turn over to cook the other side or cook under a preheated grill until golden and set.

  4. Fold over or cut into wedges to serve.

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