Prosciutto And Baby Spinach Alfredo

  • cooking time
    15 m
  • calories per serve
    456 cal
  • serves
    4
375 g
papardelle
100 g
proscuitto chopped
1 tbsp
margarine
1 cloves
garlic crushed
375 ml
can NESTLÉ CARNATION Light & Creamy Evaporated Milk
1 tsp
cornflour
4 cups
baby spinach (80g)
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
235 g
1907
23
4.9
1.8
76
11.9
582
3.9
297
Average Quantity
per:
100 g
811
10
2
1
32
5
248
2
126

Method

  1. Cook pasta according to directions on packet; drain; keep warm.

  2. Heat a large frying pan over medium-high heat; add proscuitto, cook 2-3 minutes or until crisp. add margarine and garlic, cook 2 minutes.

  3. Blend 1 tablespoon NESTLÉ CARNATION light & creamy evaporated milk with cornflour, add to the pan with remaining milk; bring to boil, simmer 4 minutes or until thickened slightly.

  4. Toss trough pasta and baby spinach. serve immediately.

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