Quick Butter Chicken with Poppadoms

  • cooking time
    10 m
  • calories per serve
    458 cal
  • serves
    4
1 tbsp
butter
500 g
chicken mince
1 pkt
maggi favourites butter chicken recipe base
3/4 cup
lite cream (190ml)
1 pkt
mini poppadoms
1 tbsp
chopped coriander
cooked basmati rice, to serve
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
210 g
1918
31.1
29.4
13.1
17.6
6
548
Average Quantity
per:
100 g
913
15
14
6
8
3
261
0
0

Method

  1. melt butter in a medium frying pan over medium high heat; add chicken, cook until browned.  add combined maggi favourites butter chicken recipe base and cream, stir until combined.

  2. meanwhile, place 3 poppadoms in the microwave at a time. cook on high (100%) for 30 seconds or until cooked. repeat with remaining poppadoms.

  3. sprinkle chicken with coriander and serve with poppadoms and rice.

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