Quick Prawn Laksa

  • cooking time
    10 m
  • calories per serve
    295 cal
  • serves
    4
200 g
rice vermicelli noodles
2 tsp
oil
300 g
green medium king prawns (peeled)
1 tbsp
red curry paste
1 medium
onion (150g) chopped
375 ml
NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk
1 1/2 tbsp
MAGGI Thai Fish Sauce
2 tsp
lime or lemon juice
2 tbsp
MAGGI Sweet Chilli Sauce
hard boiled eggs for garnish
bean sprouts for garnish
coriander for garnish
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
580 g
1236
25.4
63
13
32.5
21.2
1597.1
Average Quantity
per:
100 g
218
4
11
2
6
4
281
0
0

Method

  1. place noodles in a heatproof bowl; cover with boiling water; stand until just tender; drain. transfer to a large serving bowl.

  2. heat a medium saucepan over medium heat; add oil and prawns, cook 3 minutes, add curry paste and onion, cook 2 minutes.

  3. add combined Light & Creamy Coconut Flavoured Evaporated Milk, Fish Sauce, lime juice and Sweet Chilli Sauce; bring to the boil, spoon laksa over prepared noodles. serve topped with hard boiled eggs, bean sprouts and coriander.

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