Rich Chocolate Panna Cotta

1 can (375ml)

NESTLÉ CARNATION Light & Creamy Evaporated Milk

200 g

plaistowe premium dark chocolate broken into pieces

2 tsp

gelatine

2 tbsp

hot water

250 g

strawberries

ENERGY
(kl)

PROTEIN TOTAL (g)

FAT
TOTAL (g)

SATURATED FATS (g)

CARBOHYDRATE
(g)

SUGARS
(g)

SODIUM
(mg)

DIETARY FIBRE
(g)

CALCIUM
(mg)

Average Quantity
per Serving:

152 g

1229

11.3

160

270

26.3

111

Average Quantity
per:

100 g

809

heat NESTLÉ CARNATION light & creamy evaporated milk until hot, without boiling. add plaistowe premium dark chocolate, stir until melted and well combined.
dissolve gelatine in hot water; combine with chocolate mixture. pour mixture evenly into 6 x 1/2 cup (125ml) serving dishes; refrigerate until set.
reserving 6 strawberries for decoration, puree remaining strawberries, chill.
unmould panna cotta onto serving plates just before serving. decorate with reserved strawberries and drizzle with prepared puree.