Rich Chocolate Panna Cotta

  • calories per serve
    294 cal
  • serves
    6
1 can (375ml)
NESTLÉ CARNATION Light & Creamy Evaporated Milk
200 g
plaistowe premium dark chocolate broken into pieces
2 tsp
gelatine
2 tbsp
hot water
250 g
strawberries
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
152 g
1229
11.3
160
97
270
26.3
111
Average Quantity
per:
100 g
809
7
11
64
18
17
73
0
0

Method

  1. heat NESTLÉ CARNATION light & creamy evaporated milk until hot, without boiling. add plaistowe premium dark chocolate, stir until melted and well combined.

  2. dissolve gelatine in hot water; combine with chocolate mixture. pour mixture evenly into 6 x 1/2 cup (125ml) serving dishes; refrigerate until set.

  3. reserving 6 strawberries for decoration, puree remaining strawberries, chill.

  4. unmould panna cotta onto serving plates just before serving. decorate with reserved strawberries and drizzle with prepared puree.

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