Rich Chocolate Panna Cotta
-
calories per serve294 cal
-
serves6
1
can (375ml)
NESTLÉ CARNATION Light & Creamy Evaporated Milk
200
g
plaistowe premium dark chocolate broken into pieces
2
tsp
gelatine
2
tbsp
hot water
250
g
strawberries
Method
-
heat NESTLÉ CARNATION light & creamy evaporated milk until hot, without boiling. add plaistowe premium dark chocolate, stir until melted and well combined.
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dissolve gelatine in hot water; combine with chocolate mixture. pour mixture evenly into 6 x 1/2 cup (125ml) serving dishes; refrigerate until set.
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reserving 6 strawberries for decoration, puree remaining strawberries, chill.
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unmould panna cotta onto serving plates just before serving. decorate with reserved strawberries and drizzle with prepared puree.