Rocky Road Fudge

  • cooking time
    10 m
  • calories per serve
    309 cal
  • serves
    24
3 cups
sugar
3/4 cup
NESTLÉ CARNATION creamy evaporated milk
190 g
butter
1 pkt
marshmallows
1 tsp
vanilla essence
2 cups
nestlÉ dark melts
1/2 cup
macadamia nuts
1/2 cup
glacé cherries halved
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
50 g
1290
22
14.2
92
420
40.2
77
Average Quantity
per:
100 g
2580
44
28
184
84
80
154
0
0

Method

  1. line a 20cm square baking tin with foil.

  2. combine sugar, NESTLÉ CARNATION creamy evaporated milk and butter in a medium sized saucepan. bring to rolling boil over medium heat, stirring constantly. boil, stirring constantly for 10 minutes. remove from heat.

  3. add vanilla essence and marshmallows, stirring until melted.

  4. add nestlÉ dark melts, nuts and cherries, stirring until the chocolate melts.

  5. pour into tin. refrigerate for 2 hours or until firm. cut into pieces.

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