Sago Dessert

  • cooking time
    20 m
  • calories per serve
    1238 cal
  • serves
    6
1 1/4 cups
sago (250g)
3/4 cup
NESTLÉ CARNATION sweetened condensed skim milk (190ml)
375 ml
canNESTLÉ CARNATION light & creamy coconut flavoured evaporated milk

Method

  1. cook sago in large saucepan of boiling water for 15 to 20 minutes or until it becomes transparent. drain.

  2. combine nestlÉ sweetened condensed milk and NESTLÉ CARNATION light & creamy coconut flavoured evaporated milk. stir in sago and refrigerate until required.