Salmon, Dill And Semi-dried Tomato Pasta

  • cooking time
    20 m
  • calories per serve
    662 cal
  • serves
    4
400 g
penne pasta
1 1/2 tbsp
cornflour
375 ml
can NESTLÉ CARNATION Light & Creamy Evaporated Milk
grated zest of 1 lemon
410 g
pink salmon drained, flaked, skin & bones removed
2/3 cup
semi dried tomatoes chopped (40g)
1 tbsp
chopped fresh dill
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
g
2770
41.9
8.8
3.2
94.9
20.8
216
Average Quantity
per:
g

Method

  1. cook pasta according to packet directions; drain and keep warm.

  2. meanwhile, blend cornflour with 1/4 cup (60ml) NESTLÉ CARNATION light & creamy evaporated milk; pour into a medium saucepan with remaining milk; bring to the boil, stirring constantly.

  3. reduce heat, add pasta, lemon zest, salmon, tomatoes and dill and cook until heated through. serve with lemon wedges if desired.

You might also like