Sashimi with Coconut Rice

  • serves
    4
1 cup (200g)
Sushi Rice
3
Spring Onions, sliced diagonally
1/2 cup (125mls)
NESTLE CARNATION LIGHT & CREAMY COCONUT MILK
1/2
Juice of Lime
400 g
Sashimi - grade tuna or salmon, sliced
2
Avocados, flesh cut into wedges
50 g
Toasted Sesame Seeds 25g (Black Sesame) 25g (White Sesame)

Method

  1. Cook the rice in boiling water according to packet instructions

  2. Meanwhile in a large bowl combine coconut milk, lime juice and chilli in a bowl and set aside

  3. Drain the rice, return to the saucepan and stir in the coconut dressing and half the spring onion.

  4. Place rice onto a serving platter, top with sashimi, avocado wedges, remaining spring onion and sprinkle with sesame seeds.

    If desired, serve with soya sauce, lime wedges and pickled ginger