SIMPLE BANANA BREAD

  • cooking time
    50 m
  • calories per serve
    252.45 cal
  • serves
    12
1 ¾ cups
self-raising flour (265g)
¼ cup
plain flour (40g)
½ cup
caster sugar (110g)
1 tsp
ground cinnamon
3 pieces
overripe medium bananas, mashed (600g)
2 pieces
eggs, lightly whisked
1 cup
CARNATION Creamy Evaporated Milk (250mL)
½ piece
banana sliced lengthways (100g)
ENERGY
(kJ)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
()
Average Quantity
per Serving:
153 g
1052.06
7.77
1.91
0.75
49.57
23.71
229.07
2.96
-
Average Quantity
per:
100 g
689.65
5.10
1.26
0.49
32.49
15.55
150.16
1.96
-

Method

  1. Preheat oven to 180°C/160°C. Grease and line a 11 x 21cm (base measurement) loaf pan with baking paper, allowing it to overhang.

  2. Sift combined flours, sugar and cinnamon into a large bowl. Stir in mashed bananas in a medium bowl. Add eggs and CARNATION Creamy Cooking Milk; stir until well combined. Add the banana mixture to the flour mixture and stir until just combined. Spoon mixture into the prepared pan and smooth the surface. Top with banana slice.

  3. Bake for 45-50 minutes or until a skewer inserted into the centre comes out clean. Remove from oven and set aside in the pan for 5 minutes. Turn onto a wire rack to cool completely. Cut into slices to serve.