Snow Pea And Crispy Bacon Pasta

  • cooking time
    12 m
  • calories per serve
    473 cal
  • serves
    4
350 g
farfalle (bow tie) pasta
1 tbsp
oil
1 medium
onion sliced (150 g)
100 g
mushrooms sliced
1 tbsp
cornflour
375 ml
can NESTLÉ CARNATION Light & Creamy Evaporated Milk
2 tsp
dijon mustard
125 g
snow peas sliced lengthways
4 rashers
bacon sliced, cooked until crisp (320 g)

Method

  1. cook pasta according to directions on packet, drain, keep warm.

  2. heat oil in a frying pan over medium heat, add onion and mushrooms, cook, stirring 2 minutes.

  3. blend cornflour with 2 tablespoons of NESTLÉ CARNATION light & creamy evaporated milk and mustard; add to the pan with remaining milk; bring to the boil, stirring constantly, add snow peas, simmer 1 minute or until thick and creamy.

  4. add pasta, cook just until heated through.

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