Snow Pea And Crispy Bacon Pasta

  • cooking time
    12 m
  • calories per serve
    473 cal
  • serves
    4
350 g
farfalle (bow tie) pasta
1 tbsp
oil
1 medium
onion sliced (150 g)
100 g
mushrooms sliced
1 tbsp
cornflour
375 ml
can NESTLÉ CARNATION Light & Creamy Evaporated Milk
2 tsp
dijon mustard
125 g
snow peas sliced lengthways
4 rashers
bacon sliced, cooked until crisp (320 g)
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
317.09 g
1980.38
24.2
9.39
3.74
69.77
6.55
Average Quantity
per:
100 g
625
8
3
1
22
2
0
0
0

Method

  1. cook pasta according to directions on packet, drain, keep warm.

  2. heat oil in a frying pan over medium heat, add onion and mushrooms, cook, stirring 2 minutes.

  3. blend cornflour with 2 tablespoons of NESTLÉ CARNATION light & creamy evaporated milk and mustard; add to the pan with remaining milk; bring to the boil, stirring constantly, add snow peas, simmer 1 minute or until thick and creamy.

  4. add pasta, cook just until heated through.

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