Spaghetti With Creamy Ham Sauce

  • cooking time
    15 m
  • calories per serve
    402 cal
  • serves
    6
500 g
Spaghetti
Spray oil for cooking
1 small (80g)
Onion finely chopped
150 g
Button mushrooms quartered
2
Cloves garlic crushed
1 tbsp
Cornflour
1 can (375ml)
NESTLÉ CARNATION Light & Creamy Evaporated Milk
200 g
Lean ham cut into strips
1 tbsp
Chopped parsley
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
g
1680
21.8
3.7
1.3
66.9
8
595
Average Quantity
per:
g

Method

  1. Cook pasta according to directions on pack. Drain and keep warm.

  2. Meanwhile, heat a frying pan over medium heat; spray with oil; add onion and mushrooms and cook 3 minutes or until soft. Add garlic and cook 1 minute.

  3. Blend cornflour with 1/4 cup (60ml) NESTLÉ CARNATION Light & Creamy Evaporated Milk. Add to the frying pan with remaining milk, stirring constantly until the sauce boils and thickens. Stir in ham and parsley, season to taste. add pasta, cook just until heated through.

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