Spaghetti With Creamy Ham Sauce

  • cooking time
    15 m
  • calories per serve
    402 cal
  • serves
500 g
Spray oil for cooking
1 small (80g)
Onion finely chopped
150 g
Button mushrooms quartered
Cloves garlic crushed
1 tbsp
1 can (375ml)
NESTLÉ CARNATION Light & Creamy Evaporated Milk
200 g
Lean ham cut into strips
1 tbsp
Chopped parsley


  1. Cook pasta according to directions on pack. Drain and keep warm.

  2. Meanwhile, heat a frying pan over medium heat; spray with oil; add onion and mushrooms and cook 3 minutes or until soft. Add garlic and cook 1 minute.

  3. Blend cornflour with 1/4 cup (60ml) NESTLÉ CARNATION Light & Creamy Evaporated Milk. Add to the frying pan with remaining milk, stirring constantly until the sauce boils and thickens. Stir in ham and parsley, season to taste. add pasta, cook just until heated through.

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