Sundried Tomato And Salami Pasta
-
cooking time15 m
-
calories per serve658 cal
-
serves4
500
g
Penne pasta
1
tbsp
Oil
1
medium (150g)
Onion sliced
2
tsp
Cornflour
1
375ml can
NESTLÉ CARNATION Light & Creamy Cooking Milk
1/2
cup (125ml)
Water
1/2
cup (75g)
Sun dried tomatoes sliced
6
slices (120g)
Danish salami sliced
1/2
cup (20g)
Basil leaves chopped
1
tsp
Maggi original seasoning
Method
-
Cook pasta according to directions on packet, drain; keep warm.
-
Meanwhile, heat oil in a medium frying pan over medium heat; add onion, cook 2 minutes; blend cornflour with 1 tablespoon of NESTLÉ CARNATION light & creamy cooking milk. Add to onion with remaining milk and water; bring to the boil, stirring continuously, until sauce thickens.
-
Add sundried tomatoes, salami, basil and maggi original seasoning; simmer 1 minute; toss through pasta and heat through.