Sundried Tomato And Salami Pasta

  • cooking time
    15 m
  • calories per serve
    658 cal
  • serves
    4
500 g
Penne pasta
1 tbsp
Oil
1 medium (150g)
Onion sliced
2 tsp
Cornflour
1 375ml can
NESTLÉ CARNATION Light & Creamy Cooking Milk
1/2 cup (125ml)
Water
1/2 cup (75g)
Sun dried tomatoes sliced
6 slices (120g)
Danish salami sliced
1/2 cup (20g)
Basil leaves chopped
1 tsp
Maggi original seasoning
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
g
2750
25.9
11.6
2.8
107
19.6
218
7.9
Average Quantity
per:
g

Method

  1. Cook pasta according to directions on packet, drain; keep warm.

  2. Meanwhile, heat oil in a medium frying pan over medium heat; add onion, cook 2 minutes; blend cornflour with 1 tablespoon of NESTLÉ CARNATION light & creamy cooking milk. Add to onion with remaining milk and water; bring to the boil, stirring continuously, until sauce thickens.

  3. Add sundried tomatoes, salami, basil and maggi original seasoning; simmer 1 minute; toss through pasta and heat through.

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