Sundried Tomato And Salami Pasta

500 g

Penne pasta

1 tbsp

Oil

1 medium (150g)

Onion sliced

2 tsp

Cornflour

1 375ml can

NESTLÉ CARNATION Light & Creamy Cooking Milk

1/2 cup (125ml)

Water

1/2 cup (75g)

Sun dried tomatoes sliced

6 slices (120g)

Danish salami sliced

1/2 cup (20g)

Basil leaves chopped

1 tsp

Maggi original seasoning

Cook pasta according to directions on packet, drain; keep warm.
Meanwhile, heat oil in a medium frying pan over medium heat; add onion, cook 2 minutes; blend cornflour with 1 tablespoon of NESTLÉ CARNATION light & creamy cooking milk. Add to onion with remaining milk and water; bring to the boil, stirring continuously, until sauce thickens.
Add sundried tomatoes, salami, basil and maggi original seasoning; simmer 1 minute; toss through pasta and heat through.