Sundried Tomato And Salami Pasta

  • cooking time
    15 m
  • calories per serve
    658 cal
  • serves
500 g
Penne pasta
1 tbsp
1 medium (150g)
Onion sliced
2 tsp
1 375ml can
NESTLÉ CARNATION Light & Creamy Cooking Milk
1/2 cup (125ml)
1/2 cup (75g)
Sun dried tomatoes sliced
6 slices (120g)
Danish salami sliced
1/2 cup (20g)
Basil leaves chopped
1 tsp
Maggi original seasoning


  1. Cook pasta according to directions on packet, drain; keep warm.

  2. Meanwhile, heat oil in a medium frying pan over medium heat; add onion, cook 2 minutes; blend cornflour with 1 tablespoon of NESTLÉ CARNATION light & creamy cooking milk. Add to onion with remaining milk and water; bring to the boil, stirring continuously, until sauce thickens.

  3. Add sundried tomatoes, salami, basil and maggi original seasoning; simmer 1 minute; toss through pasta and heat through.

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